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Did you miss the 2023 Food Revolution Summit Docuseries? No problem!

The screening window might have concluded, but sign up below to watch Episode 1 and Episode 8, to join the revolution towards a healthier and more sustainable food system, and to be notified if ever we release the Summit again. Plus — after registration you’ll get an exclusive 1-time only opportunity to buy the whole series for a huge savings.

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Since adopting what I learned in the Summit… I reversed my diabetes and got off all my diabetes medications. I’ve reversed my macular degeneration. And I’ve lost 100 pounds. Thank you for helping to save my life.

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Sheila M., Winnipeg, Manitoba Canada

This year, we’ve done the work for you! The renowned Food Revolution Summit, which has reached over 2 million people worldwide, is coming to you in a wildly popular format: a 9-episode documentary series. Instead of 45 standalone interviews, this year you'll watch 9 mini-documentaries that are more captivating than anything we've ever done.

Reserve your seat for Episode 1 and Episode 8 of the 2023 Food Revolution Summit Docuseries

Powerful episodes that equip you with the know-how to transform your health

The Food Revolution Summit Docuseries showcases more than 45 brilliant experts who reveal this year’s latest insights about food, health, and planetary survival. All hosted by bestselling authors, John and Ocean Robbins.

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Episode 1
The Food Revolution: What Happens When You Give Your Body the Right Fuel

A critical issue affects us all: the modern diet. It’s the leading cause of human deaths on planet Earth. It’s fueling cardiovascular disease, Alzheimer’s, cancer, diabetes, and many other chronic conditions. More and more people are not only dying too soon, they’re living in chronic pain — often because of what they eat. But thousands of credible studies reveal a clear path to a healthier future. The data is clear. Giving the body the right fuel can considerably decrease the risk of disease, increase energy levels, enhance sleep quality, and lead to a more fulfilling life. Join John and Ocean as they search for the answers to understand: What‘s at stake here? What do the studies tell us? What actions do we need to take now?

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Episode 2
The End of Heart Disease: How To Prevent & Reverse The World’s #1 Killer

Almost 18 million people will die from cardiovascular disease this year, and more than 2 billion people are living with hypertension and compromised blood flow. But here’s the good news: by knowing what to eat (and what to avoid), it’s possible to steer clear of most of this suffering and possibly even reverse heart disease. Join John and Ocean as they meet experts exploring innovative approaches to managing heart health and ask the question: can food can stop the world’s #1 killer?

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Episode 3
The Truth About Your Brain: How To Prevent Alzheimer’s & Improve Mental Health

Dementia is on the rise. The rate of Alzheimer’s is projected to triple in the next generation. This trend will have a profound impact on millions of families and the global economy. But what’s driving this epidemic? How does it relate to the recent surge in the number of people suffering from depression and other mental health challenges? And can we do anything to stop it? In this episode, John and Ocean delve into groundbreaking research connecting lifestyle to brain health. They explore how the food we eat can affect not only the clarity of our minds but also our mental health, now and in the future.

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Episode 4
Eating To Beat Cancer & Type 2 Diabetes: What You Need To Do Now

The “war on cancer” isn’t going all that well. Certainly, there have been some life-saving advances. But despite trillions of dollars spent and millions of lives lost, cancer is still the world’s second leading cause of death. And type 2 diabetes is catching up. It is now the world’s fastest-growing chronic disease. It might be a surprise to learn that these two conditions are more connected than we might think. It turns out there are specific foods to eat — and not eat — to dramatically reduce the risk of both diseases — leading to balanced blood sugar and more vitality in every cell of our bodies. Get the facts, and the latest scientific breakthroughs, in this compelling episode.

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Episode 5
The Gut-Inflammation-Autoimmunity Connection: Getting To The Root

Chronic inflammation weakens our immune systems and fuels our most common diseases, including autoimmune conditions. In this episode, we’ll explore the root cause of chronic inflammation, and autoimmunity: a microbiome that’s out of balance. We’ll discover how inflammation, immunity, and the microbiome are supposed to work and identify proven steps to restore balance and health to the gut and body.

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Episode 6
Solving Obesity: Escaping Diet Tyranny & Finding Food Freedom

How is it possible that people living in the wealthiest nations on earth are both overfed and undernourished? This episode takes a look at our modern obesity epidemic and our society’s obsession with body image and weight loss. We’ll see how calorie restriction backfires, and illuminate corporate food-manipulation tactics that make it nearly impossible not to overeat. And our experts reveal weight loss and maintenance plans that really work.

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Episode 7
The Science of Nutrition: Separating Fact From Fiction

Let’s dive into the science and the controversies. What do the most comprehensive studies ever conducted on food and health tell us? Do some people need animal products or supplements to be healthy? What vitamins, minerals, and other nutrients do we all need to pay attention to? Do we need meat to get enough protein — and what kinds of protein are best? Do we need fish to get enough omega-3 fatty acids? Is grass-fed beef healthier? In this episode, experts will provide evidence-based answers to burning questions, and clear up the confusion.

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Episode 8
Earth On The Line: How Your Food Choices Can Change The World

The state of our planet is dire, with looming environmental collapse threatening our very existence. But amidst the gloom, there is hope. By changing what we eat, we can make a profound impact on the health of our planet, from reducing deforestation and pollution to tackling world hunger and improving public health. Join us as we explore the critical connection between our food choices and the fate of the planet, and discover how each of us can be part of the solution.

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Episode 9
Implementation: Your Body Will Thank You For The Rest Of Your Life

For many people, the biggest challenge isn’t knowing what to do — it’s doing what they know. At the end of the day, our habits shape our destiny more than our aspirations. In this episode, we’ll look at the science of habit change, and how to successfully implement positive diet and lifestyle changes for lasting results. We’ll discover clever food hacks to save time and money in the kitchen. And, we’ll learn from behavioral experts about how to develop new habits with ease. It’s time for action — and results!

Learn From These 45 Trusted Authorities

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AJ Albrecht

Taking Misery Off the Menu: How to Make the World a Better Place for Animals

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Apple Bodemer, MD

Vibrant from the Outside In: Lifestyle Strategies for Optimal Skin and Hair Health

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Ari Whitten

The Energy Solution: Why You’re Fatigued, and How to Get Your Mojo Back

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Brenda Davis, RD

Nutrition: What Science Really Says About the Healthiest Way to Eat

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Brooke Goldner, MD

Reverse Autoimmune Disease with Supermarket Foods

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Chef AJ

Making it Happen for You: Practical Strategies to Smash Obstacles and Excuses

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Columbus Batiste, MD

Healthy Hearts and Healthy Communities: How to Liberate Ourselves from Enslaving Foods, Mindsets, and Norms

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Cyrus Khambatta, PhD

Reversing Insulin Resistance: The Master Key to Mastering Diabetes

headshot of Dr. Amen

Daniel Amen, MD

Protecting Your Brain from a Toxic World: Lessons from 200,000 Brain Scans

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David Bowman, MD

Family Wellness: How to Feed a Family for a Healthy Future

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David Perlmutter, MD

The Frontiers of Nutritional Science: Bacteriophages, Uric Acid, and other Groundbreaking Discoveries that Will Revolutionize Your Health

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Dean Sherzai, MD and Ayesha Sherzai, MD

How to Keep Your Brain Young and Healthy: Diet and Lifestyle Strategies from the Front Lines of Alzheimer’s Prevention

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Dean Ornish, MD

The Lifestyle Medicine Revolution

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Doug Evans

Nutritional Magic Seeds: How to Harness the Life-Changing Power of Sprouts

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George Monbiot

Our Food and Our Future: How to Feed the World without Devouring the Planet

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Haile Thomas

Living Lively: How to Be a Passionate, Compassionate — and Effective — Healthy Eating Advocate

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Hans Diehl, DrHSc, MPH, FACN

In memoriam — we honor Dr. Diehl’s memory after he passed away in summer of 2023

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James Marin, RD, EN and Dahlia Marin, RDN, LD

Heal with Each Meal: How to Take Care of Your Microbiome so Your Microbiome Takes Care of You

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Jim Kwik

Super Brain: Six Techniques to Support a Clear Mind and a Stellar Memory

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Joel Fuhrman, MD

The Nutritarian Solution: How to Add Nutrients and Subtract Calories for More Healthy Years of Life

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Joel Kahn, MD

Prescriptions for a Healthy Heart: Evidence-based Wisdom from America’s Healthy Heart Doc

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Kim Williams, MD

How to Prevent Heart Disease: The Latest Science

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Kristi Funk, MD

Kick Cancer!: How to Fight Cancer with Food

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Leah Penniman

Healthy Food for All: Food, Justice, and Farming While Black

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Lyla June

Architects of Abundance: Indigenous Regenerative Food Systems and the Excavation of Hidden History

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Michael Beckwith

Food as Communion: Eating to Magnify Your Light, Love, and Faith

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Michael Greger, MD

How to Live Long and Well: What the Research Tells Us About Food and Health

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Michael Klaper, MD

What Every Doctor Should Know About Nutrition: Revamping Medical Education to Save Millions of Lives

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Michelle Tollefson, MD

Secrets of the Estrobolome: Diet and Lifestyle Upgrades to Fight Painful Periods and Miserable Menopause

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Mimi Guarneri, MD

The Truth About Cardiovascular Health: Protecting Your Heart (and Everything Else) with the 5 Pillars of Health

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Monica Aggarwal, MD

Put Out the Fire: Eat to Beat Inflammation and Restore Health

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Neal Barnard, MD

Food and Health: Debunking Misleading Marketing and Uncovering the Truth about Diet and Disease

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Nelson Campbell

Bringing Health to the Masses: How to Empower Communities and Shake Up the Status Quo

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Qadira Ali Huff, MD

Raising Healthy Children in a Toxic World: Big Ideas and Practical Strategies

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Rajiv Bajekal, MCh, FRCS, ORTH

Healthy Structure: The Best Foods, Exercises, and Supplements for Strong Bones

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Rani Banik, MD

Beyond Carrots: The Best Foods to Protect Your Eyes and Your Vision

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Regan A. Stiegmann, DO, MPH

Peak Performance: Optimizing Results with Lifestyle Medicine

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Rich Roll

Find Ultra: Mindsets and Strategies for Personal Transformation at Any Age

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Ritamarie Loscalzo, DC

Eating to Beat Hormonal Imbalances: What to Eat, and What to Avoid

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Scott Stoll, MD

Lifestyle Medicine: Prescriptions for Living Your Best, Most Vibrant Life

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Susan Peirce Thompson, PhD

Food Freedom: How to End the Crash and Burn Diet Cycle

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T. Colin Campbell, PhD

The New Science of Nutrition: Cutting Through the Confusion

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Uma Naidoo, MD

Nutritional Psychiatry: The Surprising Foods that Fight Depression, Anxiety, ADHD, and More

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Wayne Dysinger, MD

Eating to Beat Disease: A Seismic Shift in Medicine

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Mystery Speaker

How to Heal a Nation: The Politics of Healthy Food

closeup of John and Ocean Robbins
Ocean & John Robbins
Summit Hosts

Each episode of the groundbreaking 9-part docuseries is hosted by Ocean and John Robbins, father-son co-founders of Food Revolution Network. John's and Ocean’s best-selling books about food and health have sold more than 2 million copies, and they know how to dive deep, getting answers that have the power to steer the course of humanity and the fate of the planet.

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Food Revolution Network is committed to inspiring and advocating for healthy, ethical, and sustainable food for all through education about plant-powered foods.

Guided by John and Ocean Robbins, with more than 900,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to change the way the world eats.

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earth view from space

It’s time for a food revolution

You won’t hear this on CNN, or on Fox News.

You won't hear this in the ads that big pharma or the junk food industry put on television. Some of what you’ll learn here is so leading edge that most doctors don’t even know it yet.

But you deserve the truth.

If you want to make food the foundation of your health...

If you want to be part of the solution on planet Earth...

Join us.
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a grandmother having fun with her cute granddaughter while cutting vegetables

The Stakes Have Never Been This High.

The good news is…

We’re on the leading edge of a true food revolution, with more people than ever realizing that food can be a huge part of the solution.

Not just someday, but right now.

A man helping a handicaped men with his shopping at the grocery supermarket
A man helping a handicaped men with his shopping at the grocery supermarket

However, while millions of people are trying to eat better, there’s still rampant confusion about what’s truly healthy.

If you’ve ever wondered:

  • “Should I eat fish?”
  • “Do I need to take B12, omega-3s, and vitamin K?”
  • “Should I go keto, or do intermittent fasting?”
  • “Are free-range and grass-fed truly better for me?”
  • “Is butter healthy?”
  • “How do I get enough protein?”
  • “Are meat substitutes actually any healthier?”
  • “Can I do permanent damage by going vegan?”

It’s time to get the TRUTH.

When you watch the Food Revolution Summit Docuseries, you’ll get the most current research on food, nutrition, disease prevention, and immune health — and you’ll discover how the same foods that protect you from chronic illness can also help to restore our planet!

woman pointing to phone with docuseries
woman pointing to phone with docuseries

This is urgent!

Pesticides, hormones, antibiotics, and toxic chemicals are spreading through our food supply — disrupting immune systems, ravaging ecosystems, and sowing chaos worldwide.

They undermine your health and create the conditions for rampant disease. The status quo is no longer an option.

It’s more important than ever to find out the truth. NOW.

These experts are sharing their #1 strategies to optimize your immune system, prevent disease, and be part of the solution on planet earth — with simple, wholesome, and delicious food!

Woman in colorful sweater and funky earings smiling
Woman in colorful sweater and funky earings smiling

Sign up to watch episode 1 and episode 8 of the 2023 Food Revolution Summit Docuseries — for free!

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An Important Message From Hosts John & Ocean Robbins:

We’re a father-son team, and we’ve promoted a plant-based lifestyle for decades. So you may imagine how immensely pleased we both are to see the explosion of interest in the last few years. This grassroots movement has turned into a worldwide phenomenon, and most people now want to eat fewer animal products for health, ethical, and environmental reasons.

But plant-based eating is still controversial, and some people who make the switch are not eating in a way that gives them the incredible benefits of this way of life. Their diets are still loaded with refined carbohydrates, sugars, vegetable oils, and not enough fruits, vegetables, whole grains, legumes, seeds, and nuts. And as a result, their health can suffer.

At the same time, widespread fear and rampant misinformation are on the rise. With the advent of fake news, it’s no longer enough to just “trust science” or the mainstream media. We need facts that come directly from unbiased, high-quality research.

The modern diet is driving epidemic rates of heart disease, cancer, type 2 diabetes, obesity, asthma, and hypertension.

The truth is we STILL live in a toxic food culture. Many of the same companies that make unhealthy processed food with animal products are now just cashing in on the plant-based trend, without any care about real nutrition or environmental sustainability.

It’s time to rise up, get the facts, and be the change!

This is why we’ve created this Food Revolution Summit Docuseries, So you can get the latest insights, get involved, get healthier, and be part of the solution.

How does participation work?

During the Food Revolution Summit Docuseries, you’ll hear from over 45 of the world’s top food experts during a 9-part docuseries.

What if you want to see all the episodes?

No problem. There's an optional upgrade package that you can purchase for a special discount after you register.

So please join us in getting informed, and standing up for your health and for the planet!

John & Ocean signature
JOHN ROBBINS & OCEAN ROBBINS
Best-selling authors of Diet for a New America and 31-Day Food Revolution
Co-Founders of Food Revolution Network and Co-Hosts of the Food Revolution Summit
John & Ocean headshot

What Makes the Food Revolution Summit Special?

  • Hear the top experts in the world share how you can stay healthy — even in a toxic food culture in the docuseries.

  • Learn new recipes from Food Revolution Network’s recipe developer and dietitian, Nichole.

  • Every presenter is dedicated to explaining complex health information in language that’s easy to understand.

  • You’ll hear the latest in this year’s breaking scientific research, coming directly from peer-reviewed studies.

  • Millions of people have joined in the Summit over the last decade to learn the natural foods and healthy lifestyle habits to prevent — and yes, even reverse — disease.

  • There’s never been a better time to put your health and the planet’s health first.

  • Most people won’t hear this mission-critical information from their doctors, on television, or even find it on the internet.

  • You’ll leave each episode feeling inspired, informed, MOTIVATED, and hopeful for yourself, your family, and the world.

Consider These Facts…

doctor measuring patient’s blood pressure
Your immune system can be seriously compromised by poor dietary and lifestyle choices. A compromised immune system can lead to serious illness.(2)
senior couple preparing a healthy smoothie in the kitchen at home
Because health typically declines as you age, it becomes especially important to eat more optimal foods as you get older. Good news: It’s never too late to start!
High angle view of young man with amputee leg, standing in the kitchen and making smoothie
Dozens of highly credible studies tell us that you can slash your risk of heart disease, Alzheimer’s, type 2 diabetes, obesity, memory loss, constipation, fatigue, and many forms of cancer — just by eating healthy, delicious food. (3)
wooden blocks with climate related symbols stacked in dirt
Current practices in animal agriculture are a PRIMARY source of greenhouse gas emissions.
chickens in a modern factory farm
Factory farms aren’t just cruel to animals. They're also breeding antibiotic-resistant bacteria, which are expected to soon kill an estimated 700,000 people each year. And we don’t need them. (4)
A young child in school who is blowing their nose
In the last generation, childhood hospitalization rates for food allergies have tripled. And it’s all connected to the food we eat! (5)
person in suit applying chemicals to crops
Toxic pesticides, developed as agents of war, are linked to cancer, sterility, and birth defects. They’re routinely poured on farmland and traces of them wind up in the food you eat. But there are better, safer, and more effective alternatives! (6)

It’s time to make FOOD the foundation of your health. Your body will thank you for the rest of your life.

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man dancing and smiling on green background

Sign up to watch episode 1 and episode 8 of the 2023 Food Revolution Summit Docuseries — for free!

The Food Revolution Summit is For You If:

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Health is a priority to you — and you want the most current expert advice to protect yourself, your loved ones, and your community.
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You want to be lean and energetic — and avoid getting sick — now and in the future.
a family gardening together
You want to contribute to a healthy planet now and for all future generations.
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You’re young (or young at heart!) and want to perform at your best and stay healthy.
senior amputee stretching before a run
You’re in your 50s, 60s, or beyond and want to stay in shape and stay active.
senior couple cooking together at home
You want to see through the hype and find out what the data really says about gluten, carbs, sugar, and animal products.
family preparing a salad together
You want ongoing inspiration to protect yourself and your loved ones from misleading labels, bogus marketing, and toxic foods.
woman enjoying a home made healthy dish
You love eating delicious food that isn’t full of chemicals, pesticides, hormones, antibiotics, or GMOs.
a hardworking farmer
You think that farmers and animals deserve a decent quality of life.
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You want to be a positive role model to the people you love.
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You love good food!

Join the food revolution

Get the latest updates, breaking news, and expert information about healthy, humane, sustainable, and delicious food.

It’s time to get the TRUTH and get empowered to change your life and the lives of people you love — and to be a part of the solution on planet earth.

woman in orange sweater smiling against blue background
woman in orange sweater smiling against blue background

Sign up to watch episode 1 and episode 8 of the 2023 Food Revolution Summit Docuseries — for free!

Watch the Docuseries and Get Answers to These Critical Questions:

health food collection for vitality
Since your immune health is linked to diet and environmental factors, which are the most important foods to eat every day?
two men washing and chopping vegetables at home
Why do some vegans and vegetarians thrive, but some get sick? Get the critical nutrient facts you must know.
cows in a green field
What’s the truth about “humanely raised” animal products? Are they really better, or are they overpriced hype?
human foot print symbol made of green trees on recycled paper
Which foods contribute to climate change, and which significantly reduce your carbon footprint?
grandmother and granddaughter cooking at home kitchen
How can you be a positive influence on the people you love without nagging… And get your family to eat nutrient-rich foods instead of looking at you like a nut?
diabetic measurement set, measure tape, and healthy food eating nutrition in plate on stone background
Why are 1 in 3 people expected to get type 2 diabetes by 2050,(7) and what can you do to reduce your odds?
elderly man holding a grocery bag in the kitchen
What should you eat, and what should you avoid, if you want to use FOOD to fight Alzheimer’s and other forms of dementia?
healthy heart foods high in flavonoids and polyphenols
Since 90% of all cancers are linked to lifestyle and environmental factors,(8) what foods should you eat every day if you want to beat cancer?
man reading nutrition label while buying groceries in supermarket
What if you eat pretty well, but still have some nagging health problems that just won’t go away? What’s the real root cause? And what else might you be at risk for?
red heart shape plate with fresh organic fruits and vegetables shot on blue background. a digital blood pressure monitor, doctor stethoscope, dumbbells and tape measure are beside the plate
Can you really make yourself virtually “heart disease proof” without drugs or surgery?(9)
a senior group hugging
What foods cause weight loss — without restrictive dieting?
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How can you come together with hundreds of thousands of peers in the largest convergence of food revolutionaries in history — safely and without having to go anywhere? (Right Here!)

The Food Revolution Summit Docuseries Will Empower You to Live Your Healthiest Life!

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young woman flexing while standing against a turquoise background

How You’ll Feel After the Summit…

  • Informed with credible and clear action steps so you can take charge of your health.
  • Confident about which foods are best for you.
  • Inspired and hopeful about your future.
  • Part of a food movement that empowers you to contribute to a better future for everyone.

Your Hosts and Co-Founders of Food Revolution Network:

headshot of John Robbins
headshot of John Robbins

John Robbins

John Robbins could have inherited the Baskin-Robbins empire. But he walked away from the money and the power. Why? He simply didn’t want to devote his life to selling ice cream after realizing it makes people unhealthy. So, he decided to make a change.

Over the last 35 years, his books about healthy eating and healthy living (including bestsellers Diet for a New America and The Food Revolution) have sold millions of copies and been translated into more than 31 languages.

headshot of Ocean Robbins
headshot of Ocean Robbins

Ocean Robbins

Ocean Robbins was born in a log cabin built by his parents and grew up eating food they grew on the land together. He is CEO of the 700,000+ member Food Revolution Network.

Ocean has spoken in person to more than 250,000 people in 65+ nations. He is the author of the bestseller, 31-Day Food Revolution, has served as a professor for Chapman University, and is a recipient of the national Jefferson Award for Outstanding Public Service and the Freedom’s Flame Award.

young woman dancing and smiling cheerfully while standing against a red background
young woman dancing and smiling cheerfully while standing against a red background

Sign up to watch episode 1 and episode 8 of the 2023 Food Revolution Summit Docuseries — for free!

young parents teaching little daughter cooking
young parents teaching little daughter cooking
It’s critical that you make healthy choices about the food you eat and feed your family. But there’s so much conflicting information from so many sources…

How do you know where to go for the truth, or who to trust?

We created the Food Revolution Summit Docuseries specifically to give you a resource you can depend on. This is why in the Docuseries, we gather some of the world's most respected food and health experts. And with John and Ocean Robbins hosting, you can be assured that what you hear is credible and empowering. Each of these moving episodes is designed to be healing for your mind and spirit, as well as for your body. And you can get it all in one place — easily, conveniently, and safely, from the comfort of your home.

Join the world’s most respected visionaries, authors, and experts and RECLAIM YOUR HEALTH and THE PLANET’S HEALTH with the FOOD YOU EAT!
cheerful man listening to music wearing wireless headphones
cheerful man listening to music wearing wireless headphones

Sign up to watch episode 1 and episode 8 of the 2023 Food Revolution Summit Docuseries — for free!

References

  • [1]
    https://www.cdc.gov/chronicdisease/resources/publications/factsheets/nutrition.htm
  • [2]
    https://pubmed.ncbi.nlm.nih.gov/31426423/
  • [3]
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662288/
  • [4]
    https://thefern.org/ag_insider/un-makes-historic-commitment-fight-antibiotic-resistance
  • [5]
    https://www.foodallergy.org/resources/facts-and-statistics
  • [6]
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947579/
  • [7]
    https://www.cdc.gov/media/pressrel/2010/r101022.html
  • [8]
    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515569/
  • [9]
    http://www.huffingtonpost.com/2011/08/29/sanjay-gupta-bill-clinton_n_940155.html
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